Bbq Smoker on Flickr

Ugly Drum Smoker Build
Ugly Drum Smoker Build
Ugly Drum Smoker Build
Ugly Drum Smoker Build

Bbq Smoker: 453 items found

Image Item Price Bids Left Time
Weber Smokey Mountain Cooker BBQ Smoker Barbeque 22.5" Smoking Charcoal NEW 2012 $388.88 19d 2h 13m
Smokemiester Gas BBQ Grill Hot Cold Smoker $129.95 0 5m
NEW Maverick ET732 Long Range Wireless Dual 2 Probe BBQ Smoker Meat Thermometer $59.99 20d 5h 58m
CUSTOM BBQ SMOKER - CATERING / COMPETITION / -AMAZING TOP OF THE LINE BBQ GRILL $1,775.00 3 4d 4h 42m
NEW ET732 Maverick Long Range Wireless 2/Dual Probe BBQ/Smoker/Meat Thermometer! $59.99 1d 7h 52m
SOUTHERN PRIDE DH65 BBQ SMOKER BUILT 10/2008 $950.00 1 4d 0h 7m
MAVERICK ET732 2 TEMP PROBE BBQ GRILL SMOKER PIT LONG RANGE WIRELESS THERMOMETER $59.99 5d 10h 3m
VTG HASTY BAKE CHARCOAL BBQ PORTABLE GRILL COOKER SMOKER OVEN BLACK COVER NICE $41.56 4 2d 8h 36m
ET-73 Maverick Wireless/Remote 2/Dual Probe BBQ/Smoker/Meat Thermometer! NEW! $37.98 21d 21h 12m
BBQ Grill & Smoker 120 Gallon with Smoker Box $2,500.00 0 1d 6h 57m

Articles

Who wins the barbecue battle of Fourth Street North in St. Petersburg?

May 19, 2012 | As a subset of restaurants, barbecue places are among the least expensive ventures to launch: You need a storefront, a smoker and a whole lot of napkins. Dozens of barbecue restaurants have opened in the past two years, the smell of hardwood smoke and slow-cooking pork a common perfume at intersections and gas station parking lots all around the Tampa Bay area. But what about this one: Open my own little place, be my own boss, do something I'm good at. I'll have a restaurant. Four barbecue spots in the stretch of a couple miles on Fourth Street N. We stopped in to take stock, ordering a half slab of pork ribs at each place. There's lots of existing real estate (with an 80 percent failure rate, restaurant spaces have high turnover). It's not an accident that 2012 may become known as the Year of Barbecue. They are fairly easy to open. That doesn't mean it's easy to do well. They dust off their dreams and take another look. In the aftermath of the disastrous economic crises of 2008,... Read more »

News

Chefs, Prep Yourselves for BBQ Boot Camp

Chefs, Prep Yourselves for BBQ Boot Camp

Apr 26, 2011 | Be comfortable at home with your barbeque grill and smoke cooker during this hands-on class. Participation and applications, type of charcoal, fire control, meat preparation and food handling safety using a Weber Kettle, BBQ, water smoker and more. Bigmista's Big New Barbecue: Or, What To Do With 2 Whole Hogs, 90 Pork Butts ...

Bigmista's Big New Barbecue: Or, What To Do With 2 Whole Hogs, 90 Pork Butts ...

Apr 26, 2011 | It arrived just before the BBQ contest at the 2009 Stagecoach Country Music Festival. ​SI: Prior to Big Red, you got "Junior," the medium-sized Spicewine. NS: I got my first Spicewine Smoker in 2007 as a housewarming gift from my wife.

Super Smokers BBQ: Known Across the United States and Beyond for Outstanding ...

Apr 16, 2011 | Super Smokers BBQ owner Terry Black said his state-of-the-art "Cook Shack" brand barbecue smoker, which holds 750 pounds of meat, is key to his operation in Eureka. Like barbecue? There's no need to drive to

Two Brothers Smokes Up Authentic BBQ

Apr 26, 2011 | By Mike Jones | Email the author | 9:30am JP Mackovich holds a slab of ribs just pulled from one of his smoker grills. People living in western Pennsylvania don't seem to be as passionate about authentic barbeque as those living in other regions of the

Ribs, mac and heavenly slaw at BBQ Bistro

Apr 26, 2011 | Succulent and fall-off-the-bone tender, they start with a coat of rub seasoning, are left in the smoker for several hours and end up with great flavor. The best part is they do not slather the meat in sauce, and the great taste comes right through.

Questions & Answers

BBQ smoker?

Mar 19, 2007 by Magilla G
I'm looking for a reccomendation for a BBQ smoker (preferably charcoal) to make pulled pork and brisket, etc.
thanks!
How about the Weber Smokey Mountain cooker/smoker?
I have the Brinkmann Gourmet Electric (the first link below) and I love it. Which one you should use depends on what you are doing.

Horizontal smokers with side chambers have distinct advantages. The first is easy access to your fuel source. With a firebox on the side you can easily add more wood and charcoal. Also you can use the firebox as a small grill. A downside, as mentioned previously is that the temperature is not uniform throughout the smoker. Temperatures are higher closer to the fire. This can be a godd thing if you need to slow smoke (around 150 degrees instead of 225) something because you can just move the meat to the other side of the smoker.

The vertical smoker, and more specifically the vertical water smoker, is built for consistency. Since the smoker barrel is vertical the smoke rises throughout the whole chamber. No matter where you place the meat it will get smoke and it will be smoked at a consistent temperature. The water bowl helps keep the temperature consistent while adding some hydration to your meat. One disadvantage is that usually it is more difficult to add wood to the smoker (the brinkmann has a side door for easy access), but this is minor.

The other question you will need to ask yourself is whether to go with charcoal or electric (in the case of vertical smokers). I like electric because then the temperature is always consistent (some may say this is a disadvantage). When I need to smoke a brisket for 12 - 15 hours I don't wat to have to worry about adding more charcoal.

My brinkmann was actually on sale last year for $69.00 at Lowes. If you want to go high end check out the second link below. This is an example of an insulated charcoal vertical smoker. This is more like what the pros use.

Good luck and have fun.

Can I convert my old propane grill to a charcoal grill or a BBQ smoker?

Oct 13, 2007 by Naomi W
We bought an amazing new grill and are wondering to do with our old one other than throwing it out. The burner is shot and we can't find a replacement one but the rest of it is structurally sound I just want to know how to turn it into a charcoal grill or a bbq smoker...I had thought about lining the bottom with ceramic tiling, but I don't think that will supply proper air flow...any suggestions?
just take the burner out and put the charcoal in. we have done this too.

Other Stores

Image Item Price Store Description
Hiland HIL3041-SMK BBQ Smoker $155.99 Air & Water The Hiland HIL3041-SMK BBQ smoker offers a large off-set firebox that is ideal for smoking for long periods of time.
BBQ Smoker Apron by CafePress $22.00 CafePress-Custom T-Shirts, Unique Gifts, Posters and more. Ties at neck and waist. Makes a great gift for gourmets or grill-masters. Two center-stitched bottom compartment pouches f
Smokehouse 9900-000-000 Little Chief Electric BBQ Smoker $111.99 Air & Water The Smokehouse 9900-000-000 Little Chief electric BBQ smoker is perfect for anyone that loves smoked fish or beef!
Sams Smoker Pro Smoker Box Kit $45.00 Newegg.com Smoker Dimensions (in inches): 10.7 x 11.4 x 1.8. Simple to use, the Smoker Pro fits below the cooking grate of all grills. This smoker box features all stainless steel construction.