Meat Smoker on Flickr

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HMN '11 (#1454)
GOT RIBS?

Meat Smoker: 66 items found

Image Item Price Bids Left Time
NEW ET732 Maverick Long Range Wireless 2/Dual Probe BBQ/Smoker/Meat Thermometer! $59.99 1d 7h 50m
Emson 8303 Indoor Meat Smoker Pressure Cooker Hot Cold BBQ Chili Soup Steam 5qt $189.99 0 1d 9h 16m
NEW Maverick ET732 Long Range Wireless Dual 2 Probe BBQ Smoker Meat Thermometer $59.99 20d 5h 55m
ET-73 Maverick Wireless/Remote 2/Dual Probe BBQ/Smoker/Meat Thermometer! NEW! $37.98 21d 21h 9m
Brinkmann Split-Door Wood Charcoal BBQ Meat Smoker NIB! $119.99 27d 22h 7m
NEWEST Bradley Original Fully Automatic 4 Rack Outdoor Meat Food Smoker BTIS1 $276.99 6d 13h 57m
Emson 8303 Indoor Meat Smoker Pressure Cooker Hot Cold BBQ Chili Soup Steam 5qt $189.99 0 3d 9h 16m
NEW BRADLEY SMOKER BTDS76P 4 RACK DIGITAL MEAT SMOKER $368.99 1d 3h 10m
BRADLEY DIGITAL 6 RACK FOOD MEAT SMOKER BTDS108P $456.99 8d 4h 6m
Electric Meat COLD SMOKER The Original Smoke Daddy BBQ Smoker $65.00 13d 10h 32m

Articles

Austin BBQ in Wheaton serves up flavors from Texas with love

May 19, 2012 | When Doug and Ellen Pierce fell in love with Texas-style barbecue, they bid arrivederci to their pizza business and opened Austin BBQ a year ago — starting with a 4,200-pound J&R smoker. Knowing that brisket takes 12 to 14 hours to cook, and the pork butt used for pulled pork a good 14 to 16 hours, Doug says he anticipated being at the restaurant in the middle of the night to stoke the fire, and picked his home turf of Wheaton to... 7 feet tall, 9 feet deep, it’s all wood burning, not gas or electric,” Doug says. On the couple’s initial research trip to the Hill Country of Austin to visit a dozen Texas barbecue hot spots, they discovered Kreuz Market. What he didn’t realize was that his site was serendipitously close to Wheaton College’s many homesick-for-barbecue students from Texas. “It was custom made for us in Mesquite, Texas. Read more »

News

A la Carte: Smoking Pig BBQ opens in San Jose; a new Nothing Bundt Cakes

Sep 02, 2011 | The Smoking Pig BBQ is a-cookin' in North San Jose, with the pulled pork and pork ribs already drawing rave reviews from the always-discriminating 'cue crowd. A high-tech sales manager, Reddick moved from grilling to barbecuing -- building a smoker out It's hunting season again

It's hunting season again

Sep 05, 2011 | When I made the mistake of opening my smoker to give them a peek at the tender meat, they talked me into boning the meat in a big aluminum pan. In no time, they were making BBQ sandwiches. In a matter of minutes, our noon meal was gone!

Holy Smokes rolls out to help hurricane victims

Sep 04, 2011 | It's the first time Holy Smokes is getting to take its fully functional mobile BBQ cooker and smoker to provide food for people in disaster areas. Six team members loaded up two trailers full of food at First Presbyterian Church before they left

Choose the right BBQ smoker for your tastes

Sep 03, 2011 | Before buying a dedicated BBQ smoker, you'll need to decide whether to go with a charcoal, electric, or propane-fueled model. Each type has pros and cons, and in the end what's best for you depends on whether

How To Plan That Big End Of Summer BBQ

Sep 01, 2011 | I love using my smoker for a number of reasons. First, it's an effortless appliance. I have an electric version with a temperature probe. I place items inside and literally let the smoker do its job until the meat is done. A smoker is also great for

Questions & Answers

Who has made a smoker for smoking meat?

May 19, 4738 by hotshot
I have a idea to make a meat smoker from a old fridge using a hotplate and of course adding a vent chimney. Just not sure how to automaticly regulate the temperature, any ideas?
All you really need to do is get or use an old charcoal grill, build fire at opposite ends leaving the middle clear of coals. Place any type of pan or tray in center to capture and juices that collect. Start fire on both sides while coals take hold soak large amount of either wood or dried herbs. Once the coals turn grey put wet wood or whatever you are using over the coals and put the protein (beef, poultry, pork et al) over the drip pans. You will need to replenish both the coals and wet wood as the protein cooks. As far as regulating temperature - it comes with experience - but the touch test works well.

Has any one built a meat smoker?

May 19, 4437 by hotshot
I have a idea to make a meat smoker out of a old refridgerator, I want to control the heat ,any sugestions?
Here's a link to check out.

The "Smokerator"

Electric cold smoker: find an old refrigerator. Remove the innards - all the innards. The fridge you use should have metal shelving rather than plastic. Poke a hole about 1.5 inches in diameter in the top. There should be a hole in the back, bottom about the same size where some of the wires/piping etc. came out. Using an old beer can or some sheet metal and self-tapping screws, mount a sliding flap over each hole so you can control the air flow. Buy a single burner electric hotplate, and a small cast-iron skillet. Go to Costco or Sam's or your neighborhood fishing supply store and buy a box of Little Chief Smoker smoking wood sawdust. Mount the hotplate in the bottom of the old fridge, put the skillet on top of the hotplate, run the cord out a hole in the side or back, plug it in, turn it on medium low, fill the skillet with the sawdust, pellets or wood chunks. Put your smokin' meat on the metal shelves, (that you've cleaned really good, first), close the door. Every 3-4 hours refill the skillet. Do this for 12, 18 or 24 hours, until the meat is smoked.

Cheap and easy. It works! Been working for me for about 30 years.

Bill Martin

Note: To cold smoke with a smokerator, you need to use an outside source of smoke. Cut a 4" diameter hole in the side near the bottom. Use an old woodstove or firebox and 4" metal stovepipe. The longer the pipe, the cooler the smoke. Dan
http://members.tripod.com/~DanGill/Smoker.htm

Hope it helps

Other Stores

Image Item Price Store Description
Napoleon AS300K Apollo 3-in-1 Smoker $449.99 Air & Water The Napoleon AS300K multi-vent Apollo 3-in-1 Smoker features an upper lid that contains a horizontal bar with 5 meat hooks for hanging fish, ribs or sausages.
Free Shipping. Electric Smoker $190.00 StacksandStacks The upper cooking level has an additional grill. Product usually arrives in 14-21 business days, depending on destination, including order processing and shipping. On top of the heating element is a chip tray where you put wood chips for smoke flavor. This electric smoker has a heating element, like an electric oven. This smoker grill is controlled by a variable heat thermostat to allow a wide variety of cooking times and styles. The first cooking level has a drip pan (no need to add water!!) and a lower grill. Backyard barbeques have become a staple of summer life, but only the premier grill masters are able to smoke their meat over the grill, for that authentic BBQ taste and feel. Also, the top seals tightly during cooking to keep smoke and flavor inside and reduce cooking time. This smoker has a flat top, so juices drip right back onto the food. APO/FPO shipping unavailable Even on the warmest afternoons you'll still find people slaving away over a hot grill. Now you can count yourself among the premier grill masters with this barbeque smoker. This item ships directly from the manufacturer.
Cameron 3XSMBAG-Al Smoker Bag Alder 3-pak $24.28 Newegg.com The wood chip flavoring is already inside sealed between the bottom two layers of foil and held in place by natural wood syrups so preparation of your meal is a snap.
Cameron 3XSMBAG-Hi Smoker Bag Hickory 3-Pak $24.53 Newegg.com The wood chip flavoring is already inside sealed between the bottom two layers of foil and held in place by natural wood syrups so preparation of your meal is a snap.