Meat Smoker on Flickr

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HMN '11 (#1454)
GOT RIBS?

Meat Smoker: 43 items found

Image Item Price Bids Left Time
SOUTHERN PRIDE MEAT SMOKER COOKER FULL SIZE BBQ MACHINE $3,999.00 0 5h 23m
NEWEST Bradley Original Fully Automatic 4 Rack Outdoor Meat Food Smoker BTIS1 $276.99 4d 5h 26m
Bradley Food BTDS108P MEAT FISH CHICKEN TURKEY Smoker Digital 6-Rack $468.95 18d 13h 32m
ET732 MAVERICK 2 Temp BBQ/GRILL/SMOKER/PIT/MEAT THERMOMETER REMOTE LONG RANGE $59.99 27d 10h 28m
BBQ SMOKER COMMERCIAL GAS OVEN DUCK CHICKEN PORK MEAT STAINLESS ASIAN CHINESE $1,488.00 26d 15h 10m
Gas Chinese Duck Meat BBQ Oven Slow Smoker Commercial Kitchen Cooking $700.00 0 2d 10h 40m
Brinkmann Split-Door Wood Charcoal BBQ Meat Smoker NIB! $128.99 26d 6h 38m
NEW ET732 Maverick Long Range Wireless 2/Dual Probe BBQ/Smoker/Meat Thermometer! $59.99 24d 9h 0m
Electric Meat COLD SMOKER The Original Smoke Daddy BBQ Smoker $65.00 25d 16h 32m
X-L- Smoke Daddy MAGNUM Electric Meat Cold Smoker $225.00 29d 8h 22m

Articles

Myron Mixon shows how to get smokin'

Jun 03, 2011 |

For the pork tenderloin: Heat a smoker to 300 degrees F. Trim any excess fat and membrane from the pork tenderloin. Using a sharp knife with a very long, straight blade, insert the knife through the center of the tenderloin. Take care not to cut out to the sides — just insert the knife blade into the center and then remove it. Push a turkey baster through the cut, enlarging the opening; remove the baster.

Trim your smoked sausage link to the exact length of the tenderloin. Stuff it into the opening. Apply the rub thoroughly, coating the outside of the tenderloin. Place the tenderloin in a medium-size aluminum pan, and place the pan in the smoker. Cook for about 1 hour or until the internal temperature of the meat reaches 150 degrees F.

While the meat is cooking, prepare the sauce: In a medium saucepan over medium heat, combine the vinegar sauce and the apple jelly. Stir thoroughly to combine. Make sure the sauce thins out as it heats, about 5 minutes. Then lower the heat and keep it warm until you're ready to use it.

Read more »

Buzz

BBQ Smokers | Meat Smokers | Smoker | Wood Smokers

Feb 07, 2012 | Buy a new or used smoker right here. We have top quality name brands at low prices. We also have a great selection of wood chips, recipes, sauces, rubs and more. Read more »

Meat smoker | Shop meat smoker sales & prices at TheFind

Feb 07, 2012 | Meat smoker - Find the largest selection of meat smoker on sale. Shop by price, color, locally and more. Get the best sales, coupons, and deals at TheFind. Read more »

All About Meat Smokers...The Meat Smoker Information Page.

Feb 07, 2012 | When choosing meat smokers, the best for you could be a small gas grill. Or you may need a trailer-mounted barbecue pit smoker. Meat Smokers 101. Read more »

Meat Smokers | BBQ Smokers | Industrial Smokers

Feb 07, 2012 | Your source for meat smokers, recipes, and general info. We have top quality brand name bbq smokers at the lowest prices. Read more »

Meat Smokers Super Sale

Feb 07, 2012 | Find Great Deals on Smoker Year Round at MeatSmokers.info. Shop for meat & food smokers Online and Save! Read more »

News

A la Carte: Smoking Pig BBQ opens in San Jose; a new Nothing Bundt Cakes

Sep 02, 2011 | The Smoking Pig BBQ is a-cookin' in North San Jose, with the pulled pork and pork ribs already drawing rave reviews from the always-discriminating 'cue crowd. A high-tech sales manager, Reddick moved from grilling to barbecuing -- building a smoker out It's hunting season again

It's hunting season again

Sep 05, 2011 | When I made the mistake of opening my smoker to give them a peek at the tender meat, they talked me into boning the meat in a big aluminum pan. In no time, they were making BBQ sandwiches. In a matter of minutes, our noon meal was gone!

Holy Smokes rolls out to help hurricane victims

Sep 04, 2011 | It's the first time Holy Smokes is getting to take its fully functional mobile BBQ cooker and smoker to provide food for people in disaster areas. Six team members loaded up two trailers full of food at First Presbyterian Church before they left

Choose the right BBQ smoker for your tastes

Sep 03, 2011 | Before buying a dedicated BBQ smoker, you'll need to decide whether to go with a charcoal, electric, or propane-fueled model. Each type has pros and cons, and in the end what's best for you depends on whether

How To Plan That Big End Of Summer BBQ

Sep 01, 2011 | I love using my smoker for a number of reasons. First, it's an effortless appliance. I have an electric version with a temperature probe. I place items inside and literally let the smoker do its job until the meat is done. A smoker is also great for

Questions & Answers

Who has made a smoker for smoking meat?

Feb 07, 4738 by hotshot
I have a idea to make a meat smoker from a old fridge using a hotplate and of course adding a vent chimney. Just not sure how to automaticly regulate the temperature, any ideas?
All you really need to do is get or use an old charcoal grill, build fire at opposite ends leaving the middle clear of coals. Place any type of pan or tray in center to capture and juices that collect. Start fire on both sides while coals take hold soak large amount of either wood or dried herbs. Once the coals turn grey put wet wood or whatever you are using over the coals and put the protein (beef, poultry, pork et al) over the drip pans. You will need to replenish both the coals and wet wood as the protein cooks. As far as regulating temperature - it comes with experience - but the touch test works well.

Has any one built a meat smoker?

Feb 07, 4437 by hotshot
I have a idea to make a meat smoker out of a old refridgerator, I want to control the heat ,any sugestions?
Here's a link to check out.

The "Smokerator"

Electric cold smoker: find an old refrigerator. Remove the innards - all the innards. The fridge you use should have metal shelving rather than plastic. Poke a hole about 1.5 inches in diameter in the top. There should be a hole in the back, bottom about the same size where some of the wires/piping etc. came out. Using an old beer can or some sheet metal and self-tapping screws, mount a sliding flap over each hole so you can control the air flow. Buy a single burner electric hotplate, and a small cast-iron skillet. Go to Costco or Sam's or your neighborhood fishing supply store and buy a box of Little Chief Smoker smoking wood sawdust. Mount the hotplate in the bottom of the old fridge, put the skillet on top of the hotplate, run the cord out a hole in the side or back, plug it in, turn it on medium low, fill the skillet with the sawdust, pellets or wood chunks. Put your smokin' meat on the metal shelves, (that you've cleaned really good, first), close the door. Every 3-4 hours refill the skillet. Do this for 12, 18 or 24 hours, until the meat is smoked.

Cheap and easy. It works! Been working for me for about 30 years.

Bill Martin

Note: To cold smoke with a smokerator, you need to use an outside source of smoke. Cut a 4" diameter hole in the side near the bottom. Use an old woodstove or firebox and 4" metal stovepipe. The longer the pipe, the cooler the smoke. Dan
http://members.tripod.com/~DanGill/Smoker.htm

Hope it helps

Other Stores

Image Item Price Store Description
Bradley Smoker Digital Thermometer $41.00 Cymax Stores The Bradley Digital Smoker Thermometer takes all the guesswork out of roasting and smoking - perfect every time.Bradley Digital Thermometer is programmableCompact Battery operatedSimply select the type of meat (pork, veal, beef, lamb, chicken or turkey)Select your roasting preference (rare, medium or well done)Program the accurate meat temperatureSpecifications:Over all Dimensions: 1.5 x 11 x 6.25Weight: 1 lbs
Bradley Smoker Digital Thermometer $41.00 Cymax Stores The Bradley Digital Smoker Thermometer takes all the guesswork out of roasting and smoking - perfect every time.Bradley Digital Thermometer is programmableCompact Battery operatedSimply select the type of meat (pork, veal, beef, lamb, chicken or turkey)Select your roasting preference (rare, medium or well done)Program the accurate meat temperatureSpecifications:Over all Dimensions: 1.5 x 11 x 6.25Weight: 1 lbs
Bradley Smoker Digital Thermometer $41.00 Cymax Stores The Bradley Digital Smoker Thermometer takes all the guesswork out of roasting and smoking - perfect every time.Bradley Digital Thermometer is programmableCompact Battery operatedSimply select the type of meat (pork, veal, beef, lamb, chicken or turkey)Select your roasting preference (rare, medium or well done)Program the accurate meat temperatureSpecifications:Over all Dimensions: 1.5 x 11 x 6.25Weight: 1 lbs
Bradley Smoker Digital Thermometer $41.00 Cymax Stores The Bradley Digital Smoker Thermometer takes all the guesswork out of roasting and smoking - perfect every time.Bradley Digital Thermometer is programmableCompact Battery operatedSimply select the type of meat (pork, veal, beef, lamb, chicken or turkey)Select your roasting preference (rare, medium or well done)Program the accurate meat temperatureSpecifications:Over all Dimensions: 1.5 x 11 x 6.25Weight: 1 lbs