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6'-0" Wrought Iron Fire Pit Poker Tool Outside Bonfire Log Long Solid Steel | $59.19 | 1d 11h 28m | |
St. Johns County Commissioners have extended the countywide burn ban for 90 additional days with the hope that rain during that time will put out the raging fires all around us and in our bordering counties.
The burn ban means that our area is ripe for wildfires because of drought conditions, high temperatures and significant wind. The ban also means that private fireworks are prohibited. Only two public events featuring fireworks have been approved and they are the St. Augustine and the World Golf Village fireworks for the Fourth of July weekend.
The ban also prohibits all residential outdoor burning including leaves, yard debris, campfires, flares and fire pits even those with covers. But if you are in a licensed campground or a state park, you can have an open campfire in a metal ring.
And, outdoor cooking is OK on a bar-be-que grill, hibachi or other device specifically intended for cooking.
Wildfires not only affect our general quality of life community wide but they affect our health because the air we breathe is filled with smoke. So far, our rainfall is minimal and our Keetch-Byram Drought index has our level at 673 on a scale of 800 with 0 being wettest and 800 being driest. And from the looks of our weather conditions and the warnings from state and local fire services, these unfavorable conditions aren't going away any time soon.
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Jerk from Jamaica: Barbecue Caribbean Style | $15.65 | BetterWorld.com - New, Used, Rare Books & Textbooks | Not anymore. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies.Reviews"Get this first-rate cookbook in your hands and see if you can stop."--Houston Chronicle"Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica."--Boston Herald |