Fireplace Cooking on Flickr

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Kitchen Accessories

Fireplace Cooking: 31 items found

Image Item Price Bids Left Time
Antique Large Dovetail Apple Butter Soup Candy Cooking Fireplace COPPER KETTLE $149.99 0 5d 16h 32m
Antique 12"Footed Fireplace Spider Cooking Pot Cauldron $69.00 27d 8h 44m
gothic tudor witch medieval FIREPLACE cooking range BREAD OVEN & accessories $39.48 1 3h 39m
The Magic of Fire: Hearth Cooking : One Hundred Recipes for the Fireplace or... $169.97 22d 16h 37m
early american fire place cooking utensil $50.00 0 2d 13h 52m
Antique Fireplace Handforged Iron Cooking Skewer 19 Century $233.00 21d 8h 29m
early american fire place cooking utensil $40.00 0 2d 14h 0m
Antique Primitive Fireplace Rotary Broiler Grill Pivot Mount Cooking Tool $185.00 23d 9h 59m
Antique Colonial Era New England Hand Wrought Iron Fireplace Cook Trivet w/Stand $239.99 0 2d 15h 55m
UniFlame Outdoor Wood Burning Fire Pit Fireplace Cooking Grid NEW PATIO DECOR $225.00 21d 19h 40m

Articles

Salem Cross marks 50 years of hospitality

Feb 04, 2931 | This year marks an important anniversary for Salem Cross Inn , 260 W. Main St., West Brookfield.

It was 50 years ago that Henry Salem and his brother, Dick, decided to follow their dream and turn a rundown farmhouse into a restaurant.

The restaurant, which originally was named The Peregrine White House, opened its doors to the public June 19, 1961.

A month later it became known as the Salem Cross Inn.

Today, the restaurant owned and operated by Henry Salem’s children is a popular landmark for diners throughout New England and beyond.

The 50th anniversary date is bittersweet for the Salem family. Both Henry and Dick Salem are deceased. However, the anniversary date this year fell on Father’s Day, and the Salem families said they were delighted to welcome a sold-out crowd to the restaurant.

The Salem brothers worked side by side in the business for many years. They were dynamite marketers and terrific hosts, especially at functions Read more »

Buzz

Fireplace cooking

Feb 04, 2012 | Fireplace cooking is primitive, fun, delicious and sexy! Learn more about how to cook a delicious meal in your fireplace right here. Read more »

Cooking | WoodlandDirect.com: Fireplace Accents & Decor ...

Feb 04, 2012 | Woodland Direct specializes in Fireplace Crane, Cast Iron Dutch Oven and Fireplace Crane - Custom, New or Replacement. Over 25 years of fireplace and chimney experience. Read more »

SpitJack - Tools for Food & Fire

Feb 04, 2012 | Antique reproduction fireplace hearth rotisserie available in both electric and clockwork powered models. ... Cooking a whole lamb is a sacred tradition that goes back deep into ... Read more »

Learn Fireplace Cooking Video – 5min.com

Feb 04, 2012 | Watch as Eric shows you everything you need to know about fireplace cooking with a dutch oven, or at least watch and see what happens. ... Read more »

Fireplace & Woodstove Cookery Article - Plow & Hearth

Feb 04, 2012 | Although the Dutch Oven, which we will discuss later, is the most versatile of fireplace cooking utensils, there are several specialty items for fun fireplace cooking. ... Read more »

News

Spare The Air Alert For Today and Thursday - No Wood Burning

Feb 04, 2012 | During a Winter Spare the Air Alert, the use of fireplaces, pellet stoves, wood stoves, fireplace inserts and outdoor fire pits is generally illegal, according to an Air District press release. Fires for cooking are not prohibited during Winter Spare

Open-hearth cooking demonstration sheds light on the Colonial kitchen

Feb 04, 2012 | Thanks to the efforts of the Monmouth County Historical Association in Freehold, however, this experience was brought to life recently through an open-hearth cooking demonstration and house tour offered at the historic Covenhoven House at 150 W. Main

Local fire chiefs warn of holiday dangers

Feb 04, 2012 | In particular: don't place a live tree near a heat source; keep the tree stand filled with plenty of water; never burn branches or needles in a fireplace or wood stove; inspect strands of light for frayed wires, bare spots and other damage;

Avoid tragedy by fire during holidays

Feb 04, 2012 | Have your fireplace, chimney and central heating unit inspected yearly. Make sure your fireplace has a sturdy screen to prevent sparks from flying into a room. While the holiday lights and decorations add that special touch to your home, they can also

Pierce-Willits House was once a mushroom farm

Feb 04, 2012 | The log structure was replaced in 1808 and one of the home's unique features, the original cooking fireplace was incorporated into the new building. There is also a beehive oven and the home boasts what is probably the oldest "bow" window in the

Questions & Answers

what kind of foods are safe cooking over a large indoor fireplace?

Jan 18, 2007 by kelleygaither2000

Smores, hot dogs, corn on the cob.....as long as it isn't greasy so the fire doesn't flair up. You should be cooking with untreated wood, not gas or treated wood.

How can you cook with an indoor fireplace?

Sep 22, 2008 by Brain Blast!
I don't want to spend money for a grill.
our power went out for two weeks we cooked several things, wrap potatoes, fish, vegetables, chicken in foil, you can pretty much turn it into an oven if you wrap your food in foil. boil water and make top ramen, warm up a can of beans

Other Stores

Image Item Price Store Description
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire $24.77 BetterWorld.com - New, Used, Rare Books & Textbooks Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. "Mary has followed in the footsteps of many great chef-mentors, but she has managed to develop a style all of her own. WOOD-FIRED COOKING is ideal for grilling enthusiasts looking for the next challenge. Karlin's expert planning shows efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire week's worth of food in a single session. Mary's passions come through in her recipes, lessons, and interactions with others." --Bob Nemerovski, culinary director, Ramekins Sonoma Valley Culinary School Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of equipment, and detailed instructions on building fires and regulating temperatures.
Northwoods Outdoor Fireplace $89.99 TheNerds.net Easy to assemble. in. Provides 360 degree viewing of the fire. Burn Surface Area: 580 sq. Comes with poker and cooking grate. Weighs: 41 lbs. Measures: 35X26X26.
Cooking with Master Chefs $3.98 BetterWorld.com - New, Used, Rare Books & Textbooks For example: -- from Charles Palmer (Aureole, New York), how to sear peppery venison steaks -- from Mary Sue Milliken and Susan Feniger (Border Grill, Santa Monica), how to make a spicy vegetarian feast -- from Emeril Lagasse (Emeril's, New Orleans), how to produce an authentic crab boil and a shrimp etoufee -- from Andre Soltner (Lutece, New York), how to cook traditional family dishes from Alsace -- from Jeremiah Tower (Stars, San Francisco), three innovative ways with chicken -- from Lidia Bastianich (Felidia, New York), the secrets of pasta and risotto -- from Patrick Clark (Hay-Adams Hotel, Washington, D.C.), new ways with fish -- fresh salmon as a roulade, grouper crusty with horseradish -- from Michel Richard (Citrus, Los Angeles), how to work with chocolate -- a mousse-filled dome, deep-fried chocolate truffles -- from Amy Ferguson-Ota (The Ritz-Carlton, Hawaii), the special flavors of island produce -- breadfruit, ti leaves, green papayas, wok-seared ono -- from Robert Del Grande (Cafe Annie, Houston), how to cook with chiles -- from Nancy Silverton (Campanile, Los Angeles), the trick of a grape starter that works magic on her crusty loaves -- from Jan Birnbaum (Campton Place, San Francisco), how to home-smoke salmon and roast sassafras-encrusted lamb -- from Jean-Louis Palladin (Jean-Louis at The Watergate, Washington, D.C.), the technique of roasting duck breasts in a fireplace -- from Alice Waters (Chez Panisse, Berkeley), celebrating the winter harvest in vegetable dishes and salads -- from Jacques Pepin (chef-at-large), making puff pastry and a freestanding souffle Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new " "That point of view," she says, "turns home cooking and the pleasures of the table into a wonderful adventure.' So, appetit, and enjoy the adventures that this wonderful book provides. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable.
Oakland Living Antique Bronze Pentagon Fireplace with Grill $389.99 Cymax Stores Constructed of cast iron, with a beautiful bronze finish, the fireplace has a grill for cooking. Fireplace has an antique bronze finish Fireplace has a cast iron construction Fireplace has a high-grade polyester powder coat finish Brass and stainless steel hardware ensures that each product will be sturdy, durable and secure for years Finish provides a long lasting, beautiful finish that will maintain it's appearance for years to come Minimal maintenance Electrostatic application of the powder coat insures a smooth, even finish Quick and easy assembly is assured with step-by-step assembly instructions included Double QC quality program in which each piece is assembled prior to being unassembled and packaged assures that all parts are present and that the product will assemble easily Specifications: Overall dimensions: 34 H x 25 W x 25 D Weight: 122 lb The Antique Bronze Pentagon Fireplace will add character and charm to your outdoor space.